Bacterial problems associated with scallop Pecten maximus larval culture
نویسندگان
چکیده
منابع مشابه
The quality of great scallop (Pecten maximus) sperm after thawing.
Most publications devoted to the cryopreservation of mollusc sperm have focused on the definition of technical protocols, avoiding the description of sperm quality after thawing. The present study investigated the effects of cryopreservation on sperm quality in the great scallop. Wild scallop were fished during the natural spawning period and conditioned in the hatchery before use. Sperm sample...
متن کاملCadmium-binding proteins in the scallop Pecten maximus.
Scallops, Pecten maximus, accumulate cadmium naturally in the digestive gland to a level of approximately 100 ppm wet weight. Of this cadmium, 60% was soluble and was composed of three weight classes as judged by Sephadex G-100 chromatography. Of the soluble cadmium, 60% was in the 55,000 molecular weight range and 20% each in an excluded fraction and a 10,000 molecular weight fraction. The 55,...
متن کاملEnvironmental Variability and Energetic Adaptability of the Great Scallop, Pecten Maximus, Facing Climate Change Environmental Variability and Energetic Adaptability of the Great Scallop, Pecten Maximus, Facing Climate Change
We developed a full life-cycle bioenergetic model for the great scallop P. maximus relying on the concepts of the Dynamic Energy Budget (DEB) theory. The covariation method was implemented to estimate the parameters of a standard deb model. Such models are able to predict various metabolic processes from a food availability marker and temperature in the environment. However, suspension-feeders ...
متن کاملPecten maximus larvae
Ž . The purpose of this study was to find the minimum inhibitory concentrations MIC for the following antibacterial agents: chloramphenicol, florfenicol, flumequine and the combination Ž . trimethoprimrsulfadiazine to bacteria associated with scallop Pecten maximus larvae. To evaluate possible effects of components in seawater to the antimicrobial activity of these agents, MIC values were estab...
متن کاملBiodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.
The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 °C followed by 2/3 at 8 °C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N2 modified atmospheres and the impact of these conditions on the microbial communiti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Diseases of Aquatic Organisms
سال: 1996
ISSN: 0177-5103,1616-1580
DOI: 10.3354/dao027067